TABLE OF WEIGHTS AND MEASURES (Continued)
 | A table should appear at this position in the text. See Help:Table for formatting instructions. |
Food Material
Weight
Measure
Calories
Chocolate, cut fine 1 lb. 3½ c.
Cinnamon, ground 1 lb. 4 c.
Cloves, ground 1 lb. 3¾ c.
Cocoa 1 lb. 4 c.
Cocoanut, short 1 lb. 7 c.
Coffee, medium ground 1 lb. 4⅔ c.
Corn, canned 1 lb. 1¾ c.
Corn meal 1 lb. 3 c.
1 lb. corn meal when cooked equals 3½ qt.
Cornstarch 1 lb. 3⅛ c.
Crackers, 2 inches by 2 inches 1 lb. 108
Crackers, sodas, whole 1 lb. 56
Crackers, broken 1 lb. 10 c.
Cranberries, uncooked 1 lb. 5 c.
Eggs, whole in shell 1 lb. 8
Egg whites ½ lb. 8 whites = 1 c.
Egg yolks ½ lb. 12 yolks= 1 c.
Farina, uncooked 1 lb. 2⅔ c.
1 lb. farina when cooked equals 3 qts.
Figs, layer, whole 1 lb. 2½ c.
Figs, layer, cut fine 1 lb. 3 c.
Flour, graham 1 lb. 3⅔ c.
Flour, wheat, unsifted 1 lb. 3½ c.
Gelatin, granulated 1 lb. 3 c.
Ginger 1 lb. 4¼ c.
Grapenuts 1 lb. 3⅞ c.
Grapes, cut and seeded as for salad 1 lb. 2¾ C.
Hamburg steak, raw 1 lb. 2 c.
Hominy, pearl 1 lb. 2½ c.
Lard substitute or compound 1 lb. 2⅛–2½ c.
Lemons, 300 size 1 lb. 4 lemons
Lemon juice 4–5 lemons = 1 c.
Lettuce, average head size 9 oz. 1 head or 10–12 salad leaves
Macaroni, broken 1½ inch pieces 1 lb. 5 c.
1 lb. macaroni when cooked equals 3 qt.
Molasses 1 lb. 1⅓ c.
Mustard 1 lb. 5 c.
Nutmeats, English walnuts, whole 1 lb. 4¾ c.
Nutmeats, English walnuts, chopped 1 lb. 4 c.
Nutmeg, ground 1 lb. 3½ c.
Oats, rolled 1 lb. 3½ c.
1 lb. oats when cooked equals 2⅓ qts.
