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Date Thursday
Date Friday
Date Saturday
DINNER
(Continued)
Desserts
Grapenut pudding, lemon sauce
Fruit
*Fruit gelatin
Norwegian prune pudding
Sponge cake
Pineapple pie
Ice cream
DINNER
(Continued)
Desserts
*Baked rice pudding
Fruit
Baked rhubarb
*Charlotte russe
Doughnuts
Chocolate pie
Ice cream
DINNER
(Continued)
Desserts
Date Monday
Date Tuesday
Date Wednesday
BREAKFAST
Fruits
Peaches
Red pitted cherries
Grapefruit
Apple sauce
BREAKFAST
Fruits
Oranges
Grapefruit
Peaches
Baked apples
BREAKFAST
Fruits
Bananas
Grapes
Plums
Grapefruit
Cereals
Rice boiled in milk
Puffed wheat
Grapenuts
Cereals
Malt of wheat
Post toasties
Shredded wheat
Cereals
Oatmeal
Puffed rice
Grapenuts
Hot Dishes
Pancakes
Cinnamon toast
Bacon
Hot Dishes
Creamed eggs on toast
Graham muffins
Toast
Hot Dishes
Ham and eggs
Toast Buckwheat cakes
LUNCH
Soup
Cream of tomato soup
LUNCH
Soup
*Vegetable soup
LUNCH
Soup
Cream of asparagus soup
Meats
Rib roast of beef and gravy
Tongue, mustard sauce
Meats
Breaded veal steak
*Corned beef hash, tartare sauce
Meats
Roast loin of pork, dressing, gravy
*Cheese fondue
*Indicates dishes in which left-overs may be used to advantage.
