Cook the lima beans with the onion until soft and rub through a purée sieve. Melt the fat, stir in the flour and add hot milk to make a white sauce. Combine the purée and white sauce and add the salt just before serving.
Number of servings 50
Amount in one serving ¾ c.
Calories in one serving-
Cost of one serving
CREAM OF PEA SOUP
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Ingredients Amount Weight Calories Unit Cost Total Cost Peas 2 qt. Onion ⅛ lb. Bay leaf 1 leaf Milk 6 qt. Butter substitute ½ c. Flour 1 c. Salt 3 tbsp.
Cook the peas, together with their juice from the cans, and the onion and bay leaf until the peas are soft. Rub through a purée sieve. Melt the fat, stir in the flour and add the hot milk to make a white sauce. Combine purée with white sauce. Add salt just before serving.
Number of servings 38
Amount in one serving ¾ c.
Calories in one serving Cost of one serving
CREAM OF SPINACH SOUP
| A table should appear at this position in the text. See Help:Table for formatting instructions. |
Ingredients Amount Weight Calories Unit Cost Total Cost Spinach juice 1 c. Onion ⅛ lb. Milk 6 qt. Butter substitute ¼ lb. Flour 1 c. Salt 1 tbsp.
