ears much offended by the loud roar of mingled dialects, or their eyes much shocked by the butchers' stalls, which the old poet Antonio Pucci accounts a chief glory, or dignità, of a market that, in his esteem, eclipsed the markets of all the earth beside. But the glory of mutton and veal (well attested to be the flesh of the right animals; for were not the skins, with the heads attached, duly displayed, according to the decree of the Signoria?) was just now wanting to the Mercato, the time of Lent not being yet over. The proud corporation, or "Art," of butchers was in abeyance, and it was the great harvest-time of the market-gardeners, the cheesemongers, the vendors of macaroni, corn, eggs, milk, and dried fruits: a change which was apt to make the women's voices predominant in the chorus. But in all seasons there was the experimental ringing of pots and pans, the chinking of the money-changers, the tempting offers of cheapness at the old-clothes' stalls, the challenges of the dicers, the vaunting of new linens and woollens, of excellent wooden-ware, kettles, and frying-pans; there was the choking of the narrow inlets with mules and carts, together with much uncomplimentary remonstrance in terms remarkably identical with the insults in use by the gentler sex of the present day, under the same imbrowning and heating circumstances. Ladies and gentlemen, who came to market, looked on at a larger amount of amateur fighting than could easily
