THE
CENTURY COOK BOOK
WITH A NEW SUPPLEMENT OF ONE HUNDRED RECEIPTS OF ESPECIAL EXCELLENCE
BY
Mary Ronald
This book contains directions for cooking in its various branches, from the simplest forms to high-class dishes and ornamental pieces; a group of New England dishes furnished by Susan Coolidge; and a few receipts of distinctively Southern dishes. It gives also the etiquette of dinner entertainments — how to serve dinners — table decorations, and many items relative to household affairs
"NOW GOOD DIGESTION WAIT ON APPETITE
AND HEALTH ON BOTH"
—Macbeth
D. APPLETON-CENTURY COMPANY
Incorporated
New York London
1937
