Page:Rural Hours.djvu/113

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THE BEAUTY OF THE ROSE.
95

shut within their fringed cups. Later in the season, we become critical—we reject the full-blown flower for the half-open bud, but just now we are eager to feast our eyes upon a rose—a true, perfect rose—with all her beauties opening to the light, all her silken petals unfolding in rich profusion about her fragrant heart.