fruit trees generally, &c., &c., blossom when mere shrubs three or four feet high; but the sugar maple and the scarlet maple are good-sized trees before they flower. There are many about the village which are known to be twenty years old, and they have not yet blossomed.
The American maples—the larger sorts, at least—the sugar, the scarlet, and the silver maples, are assuredly very fine trees. A healthful luxuriance of growth marks their character; regular and somewhat rounded in form when allowed to grow in freedom, their branches and trunks are very rarely distorted, having almost invariably an easy upward inclination more or less marked. The bark on younger trees, and upon the limbs of those which are older, is often very beautifully mottled in patches or rings of clear grays, lighter and darker—at times almost as white as that on the delicate birches. The northern side of the branches is usually with us much more speckled than that toward the south. They are also very cleanly, free from troublesome vermin or insects. Few trees have a finer foliage; deep lively green in color, while the leaves are large, of a handsome form, smooth and glossy, and very numerous; for it is a peculiarity of theirs, that they produce every year many small shoots, each well covered with leaves. When bare in winter, one remarks that their fine spray is decidedly thicker than that of many other trees. To these advantages they add their early flowers in spring, and a beautiful brilliancy of coloring in the autumn. The European maple, a different tree entirely, comes into leaf after the elm, and is even later than the ash; but those of this part of the world have the farther merit of being numbered among the earlier trees of the forest.
