Page:Science and the Great War.djvu/39

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SCIENCE AND THE GREAT WAR
33

Germany was checked, because of the anticipated deficiency in oils and fats, Eltzbacher saying plainly that the people did not eat nearly as much sugar as the English, and that they would have to eat more. He pointed out that it was an excellent plan to use it as a food in combination with fruit. The British Board of Trade obligingly permitted the export (we are not told the destination but we can guess) of nearly twice the weight of oranges in seven months from December 1, 1914, as in the same period from December 1, 1913 (390,880 cwt. to 206,970 cwt.), and we are thus prepared to believe the report that, on the Empress's birthday, every German soldier was presented with a pot of marmalade!

What can be the reason for prolonging the war in this way? We are kept very much in the dark and can only surmise. The impression is gained that the Board of Trade is instructed to encourage exports in every possible way, and finds it much easier to succeed when the supply of German needs is not looked at too critically. So we have the War Office and the Admiralty trying to fight Germany while the Board of Trade supplies Germany through neutrals, and the Foreign Office takes care that the Navy does not exert too strong a pressure on her. Modern civilization has been described as 'anarchy plus the policeman'. The higher conduct of war by England seems to be anarchy unalloyed.

'It is well', as Dr. Waller says in his Introduction to the German memoir, ' that we should think clearly and arithmetically in the matter, as is the habit of mind of our present enemy. Loose thinking in the matter of food-supply can easily lead to or permit loose commerce, and justify a laxness of which it is inconceivable that the German fighter should be capable.'