by the old Arctic voyagers with our own, and look into the causes. The aspect of everything changes as our knowledge expands.
The expansion of human interest in rude surroundings may perhaps best be illustrated by comparisons. It will serve to recall such a simple case as the fact that our ancestors applied the terms horrid, frightful, to mountain crags which in our own day are more justly admired as lofty, grand, and beautiful.
The poetic conception of this natural phenomenon has followed not so much an inherent change of sentiment as the intimacy of wider knowledge and the death of superstitious influence. One is much struck by the importance of realising limits.
Saturday, May 27.—A very unpleasant, cold, windy day. Annoyed with the conditions, so did not go out.
In the evening Bowers gave his lecture on sledging diets. He has shown great courage in undertaking the task, great perseverance in unearthing facts from books, and a considerable practical skill in stringing these together. It is a thankless task to search Polar literature for dietary facts and still more difficult to attach due weight to varying statements. Some authors omit discussion of this important item altogether, others fail to note alterations made in practice or additions afforded by circumstances, others again forget to describe the nature of various food stuffs.
Our lecturer was both entertaining and instructive when he dealt with old-time rations; but he naturally grew weak in approaching the physiological aspect of the
