leading to feebleness of heart action. The method of securing and testing serum of patient was described (titration, a colorimetric method of measuring the percentage of substances in solution), and the test by litmus paper of normal or super-normal solution. In this test the ordinary healthy man shows normal 30 to 50: the scurvy patient normal 90.
Lactate of sodium increases alkalinity of blood, but only within narrow limits, and is the only chemical remedy suggested.
So far for diagnosis, but it does not bring us much closer to the cause, preventives, or remedies. Practically we are much as we were before, but the lecturer proceeded to deal with the practical side.
In brief, he holds the first cause to be tainted food, but secondary or contributory causes may be even more potent in developing the disease. Damp, cold, overexertion, bad air, bad light, in fact any condition exceptional to normal healthy existence. Remedies are merely to change these conditions for the better. Dietetically, fresh vegetables are the best curatives—the lecturer was doubtful of fresh meat, but admitted its possibility in Polar climate; lime juice only useful if regularly taken. He discussed lightly the relative values of vegetable stuffs, doubtful of those containing abundance of phosphates such as lentils. He touched theory again in continuing the cause of acidity to bacterial action—and the possibility of infection in epidemic form. Wilson is evidently slow to accept the 'acid intoxication' theory; his attitude is rather 'non proven.' His remarks were extremely
