In so far as the motive of the Japanese worshipper is concerned, this is, I think, nearer the mark than Mr. Frazer's: "Primitive peoples are, as a rule, reluctant to taste the annual first-fruits of any crop until some ceremony has been performed which makes it safe and pious for them to do so. The reason of this reluctance appears to be that the first-fruits either are the property of, or actually contain, a divinity." It is gratitude rather than fear which animates the Japanese.
The preparations for the Ohonihe began months in advance. The first step was to designate by divination two provinces from which the rice used in the ceremony was to be provided. These were called respectively yuki and suki. The most probable meaning of the former term is "religious purity." Suki is said to mean next or subsidiary. The object of thus duplicating the offerings was, no doubt, that if any unnoticed irregularity or impurity occurred in one case, the error might not vitiate the whole proceedings. Officers called nuki-ho no tsukahi (messengers of the plucked-up ears) were then selected by divination. One of these was called the Inami no Urabe, or rice-fruit diviner, the other the Negi no Urabe, or prayer-diviner. These officers on arriving at the yuki or suki district performed a purification ceremony in presence of the local officials and people. The site of the inami-dono, or rice-fruit-hall, was then chosen by divination and marked out at the four corners by twigs of the sacred evergreen tree (sakaki) hung with tree-fibre.[1] It was 160 feet square. Somewhat more than an acre of rice-field was next set apart, the owner being compensated by the authorities. Here two sakaki twigs hung with tree-fibre were planted, and a guard of four labourers was set over it. Divination was also used for the selection of a local staff of religious functionaries. It consisted of one Saka-tsu-ko, that is, sake-child or brewer-maiden, an unmarried girl of good family, with several other girls as
- ↑ See Index, Yufu.
