the Sake-God. The first fire was produced by a fire-drill. The Brewer-maiden began to turn it and the Rice-fruit-lord continued the work. A third official blew the fire and the attendants then kindled a torch with it. All the utensils had been provided by the Imbe with great care, performing harahi and worship at every step.
The Mikado himself practised lesser abstinence for amonth and greater abstinence for three days before the ceremony. The procedure at the Ohonihe is too elaborate to describe in detail. It included the recitation before the Mikado of "old words" (myths and legends?) by the Kataribe, or corporation of reciters, and songs by the women who pounded the rice for the offerings, wishing him long life and prosperity. The rice was presented to him by the Nukiho no tsukahi, with the words, "We bring a thousand and five hundred auspicious ears which we offer as divine food of a million loads." Old-fashioned music was performed and the regalia were delivered to him by the Urabe.
The cardinal feature of the Ohonihe was the offering of food to the God (or Gods) by the Mikado in person. With his own hands he sprinkled rice with sake which he then placed before the "Deity-seat." No one else was present but the Uneme, or ladies-in-waiting, who repeated the formula, "Let that which ye should clip first be clipped afterwards. Moreover, whatever faults there be, receive these offerings with divine amendment, with great amendment." The Mikado then bowed his head slightly, clapped his hands, and said Ô (amen), after which he joined the God in partaking of the food. When the yuki ceremony was completed the Mikado went to his retiring-room, washed and changed his clothes, after which he proceeded to the suki chamber and repeated the same ceremonial.
It is not quite certain what God or Gods were worshipped. Some say that the offerings were to the Sun-Goddess, others think that all the Gods were included. The haziness on this point is highly characteristic of Shinto.
