The above is the merest outline of a ceremony to a description of which Hirata devotes 480 pages of his Koshiden. It varied a good deal at different times, and was altogether discontinued for eight reigns (1465-1687) no doubt because it was found too heavy a burden on the people.
Nihi-name.—The Nihi-name or new tasting, when the rice of the new harvest was first partaken of, was the same as the Ohonihe, except that it was simpler and was celebrated annually. The festival is frequently referred to in the Kojiki and Nihongi, The Sun-Goddess is said to have celebrated a Nihi-name in a New Palace. It was accompanied by songs and dances and was followed by feasting in holiday dress and presents to the Court and officials.
At shrines not officially recognized, the local official in charge conducted this ceremony. It was then called o-hi-taki (august-fire-kindling) because a courtyard fire (nihabi) was made, the ceremony taking place at night. Strict Shinto devotees would not eat the new season's rice until it had been performed.
It appears from allusions in poetry and legend that there was also a household Nihi-name. It was celebrated with closed doors, no stranger being admitted, apparently in order to prevent pollution by impure persons. The following legend from the Hitachi Fudoki illustrates this point.
"When the God called the 'Divine Ancestor' went to the places of the various deities, he came to the Peak of Fuji in Suruga. The sun went down and he asked for a lodging, but the God of Fuji refused, saying that he was that day performing the Nihi-name, and his household were therefore practising abstinence. So he ascended the Peak of Tsukuba, and asked for a lodging. The God of Tsukuba said: 'Although I am this night celebrating the Nihi-name, why should that prevent me from acceding to your august behest?'"
Nanakusa.—There was in later times a corresponding
