Page:Sikhim and Bhutan.djvu/223

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SIKHIM AND BHUTAN

Khambajong, and in Lhasa. Just as we were commencing lunch by the Tang-chhu, which we had crossed by the Ratsowok bridge, the little chap gave a sigh, fell on his side, and expired, I suppose from heart disease, as not five minutes before he had been chasing a pariah dog. These Tibetan spaniels are dehghtful little dogs, and great pets of my wife’s. The first one, Thibet, came into her possession at the end of the Sikhim Expedition, a puppy, which one of the telegraph signallers had bought from a Tibetan mule-driver, and ever since we have never been without some of them, though Tibbie, alas! died many years ago; but his descendants have come to England, and I hope may have many years before them. They are dainty little creatures, with beautiful silky coats of black fluffy hair, and feathery tails curled on their backs, yet full of pluck, game enough to kill rats, and the three who accompanied me to Lhasa, little Nari among the number, used to run daily for miles over the great Tibetan plain, hunting for marmots, hares, anything that came in their way.

It was a long day’s march that day—quite fourteen miles—though the road was excellent and very interesting, as the scenery was constantly changing. Between Ba-chhu and Tang-chhu we seemed to be on an island hill standing alone, quite apart from the others. For some miles we gradually ascended to Tsha-za-la (9300 feet), and then equally gradually descended to a curious ravine, where, although invisible from higher up, our ridge was really joined on to the main ridge separating the two rivers. Our descent took us down to the Tang-chhu (6700 feet), and, crossing the Ratsowok bridge, a very pretty and good path took us up to Ridha, a fine open space with plenty of flat ground, the village situated on a knoll above us. There were fine views of a snowy range, whence the Tang-chhu took its rise many miles up a rich valley. It was one of our most beautiful marches, the rhododendrons in full bloom, and the oak, chestnuts, and walnuts in their new

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