I’ve got a sack of new oats in the kitchen—shall I bring out a feed for your hoss?”
“Oats for him?” said Sam, derisively. “No, sir-ee. He’s as fat as a pig now on grass. He don’t get rode enough to keep him in condition. I’ll just turn him in the horse pasture with a drag rope on if you don’t mind.”
I am positive that never during the eleventh and thirteenth centuries did Baron, Troubadour, and Worker amalgamate as harmoniously as their parallels did that evening at old man Ellison’s sheep ranch. The Kiowa’s biscuits were light and tasty and his coffee strong. Ineradicable hospitality and appreciation glowed on old man Ellison’s weather-tanned face. As for the troubadour, he said to himself that he had stumbled upon pleasant places indeed. A well-cooked, abundant meal, a host whom his lightest attempt to entertain seemed to delight far beyond the merits of the exertion, and the reposeful atmosphere that his sensitive soul at that time craved united to confer upon him a satisfaction and luxurious ease that he had seldom found on his tours of the ranches.
After the delectable supper, Sam untied the green duck bag and took out his guitar. Not by way of payment, mind you—neither Sam Galloway nor any other of the true troubadours are lineal descendants of the late Tommy Tucker. You have read of Tommy Tucker in the works of the esteemed but often ob-
