Page:Slavery in the United States (1837).djvu/208

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narrative of the

followed him until he was close to the shore. We waited a few minutes for the alligator to rise to the surface, but were soon compelled by the musquitos, to quit this place.

Toney said, we need not look for the cattle here; no cattle could live amongst these musquitos, and I thought he was right in his judgment. We then proceeded into the woods and thickets, and after wandering about for an hour or more, we found the cattle, and after much difficulty, succeeded in driving a part of them back to the cow-pen, and enclosing them in it. I here selected the one that appeared to me to be the fattest, and securing it with ropes, we drove the animal to the place of slaughter.

This beef was intended as a feast for the slaves, at the laying by of the corn and cotton; and when I had it hung up, and had taken the hide off, my young master, whom I had seen on the day of my arrival, came out to me, and ordered me to cut off the head, neck, legs, and tail, and lay them, together with the empty stomach and the harslet, in a basket. This basket was sent home, to the kitchen of the great house, by a woman and a boy, who attended for that purpose. I think there was at least one hundred and twenty or thirty pounds of this offal. The residue of the carcass I cut into four quarters, and we carried it to the cellar of the great house. Here one of the hind quarters was salted in a tub, for the use of the family, and the other was sent, as a present, to a planter, who