of a laundry, a pastrycook, a butter-factory. Hard behind came loud-voiced hawkers pushing barrows with oranges and the very first purple-stained strawberries. And the whole economy of eating and drinking of those tidy houses, whose life lay hidden behind their lace curtains, filled the morning street. Butcher-boys prevailed. Each house had a different butcher. Broad and sturdy, the boys walked along in their clean, white smocks, carrying their wicker baskets of quivering meat held, with a fist at the handle, firmly on shoulder or hip, bending their bodies a little because of the weight; and they rang at all the doors. Sometimes, a couple bicycled swiftly down the street. At all the houses they delivered loads of meat: beefsteaks and rumpsteaks and fillet-steaks and ribs and sirloins of beef and balls of forced-meat; the maid-servants took the meat in at the front-doors, with an exchange of chaff, and then closed the door again with a bang. The butcher-boys largely prevailed; but the greengrocers, with their barrows arranged with fresh vegetables, were also many in number. The dairy, with its cart filled with polished copper cans, rang at every door; and notable for its ostentatious neatness was a van conveying beer in cans: the driver, who was constantly getting down and ringing, wore a sort of brown shooting-suit, with top-boots and a motor-cap; the cart was painted with earthenware cans swelling out in relief from the panels. A barrel-organ quavered on, playing a very doleful tune: the organ-man ground out a bit of dolefulness, stopped
