The gong sounded at ten minutes to eight, and Roland, strolling into the dining-room, saw the usual number of small tables arranged under the window and along the wall. Each table had a cruet stand from which most of the plating had long ago been worn away, and a vase of perfunctory flowers. A long table occupied the centre of the room.
Roland waited for the waitress, his pose that of the interested observer.
"One, sir?"
"Please."
The waitress indicated the long table, and Roland smiled.
"I prefer a table to myself."
"We have only tables for two or four, sir."
"Are all these tables reserved?"
"No."
He smiled again.
"If I can get a bedroom for one—I suppose I can get a table. You don't put me in a dormitory—thank you."
He was one of those unusual men who not only thought of things to say, but actually said them, and said them with a smile.
He was given his table.
"Have you a menu card?"
"No, sir."
"What are we going to have?"
"Tomato soup. Roast beef and veg. Fruit salad."
Roland caught the eye of the testy man who was unfolding his napkin at the next table.
"I gave you the menu. There is only one alteration."
"What's that?"
"Roast beef instead of chops."
"Ah!"
"And 'veg.' A vague and comprehensive word that—veg."
Wandering out afterwards in the cool of the summer evening under a tumultuous yet quiet sky Roland saw the great trees of the Close all edged with gold. He passed in, and stood looking at the cathedral's western façade, the magnificent window recessed between two towers, the arcades and niches, and all that grey and delicate silence in stone. The lawns, like rich old velvet, sheltered by the trees, and
