deprive the old folks at home of their little supply; so they learned to do without any money.
When rations got short and were getting shorter, it became necessary to dismiss the darkey servants. Some, however, became company servants, instead of private institutions, and held out faithfully to the end, cooking the rations away in the rear, and at the risk of life carrying them to the line of battle to be devoured with voracity by their "young mahsters."
Reduced to the minimum, the private soldier consisted of one man, one hat, one jacket, one shirt, one pair of pants, one pair of drawers, one pair of shoes, and one pair of socks. His baggage was one blanket, one rubber blanket, and one haversack. The haversack generally contained smoking tobacco and a pipe and generally a small piece of soap, with temporary additions of apples, persimmons, blackberries, and such other commodities as he could pick up on the march.
The company property consisted of two or three skillets and frying pans, which were sometimes carried in the wagon, but oftener in the hands of the soldiers. The infantrymen generally preferred to stick the handle of the frying pan in the barrel of a musket, and so carry it.
The wagon trains were devoted entirely to the transportation of ammunition and commissary and quartermaster's stores, which had not been issued. Rations which had become company property, and the baggage of the men, when they had any, was carried by the men themselves. If, as was sometimes the case, three days rations were issued at one time and the troops ordered to cook them, and be prepared to march, they did cook them, and eat them if possible, so as to avoid the labor of carrying them. It was not such an undertaking either, to eat three days rations in one, as frequently none had been issued for more than a day, and when issued were cut down one-half.
The infantry found out that bayonets were not of much use, and did not hesitate to throw them, with the scabbard, away. The artillerymen, who started out with heavy sabers hanging to their belts, stuck them up in the mud as they marched, and left them for the ordinance officers to pick up and turn over to the cavalry.
The cavalrymen found sabres very tiresome when swung to the belt, and adopted the plan of fastening them to the saddle on the left side, with the hilt in front and in reach of the hand. Finally
