THE statesman's YEAK-BOOK, 1913
WORLD'S PRODUCTION AND CONSUMPTION OP COCOA. Cocoa CropI of the World.
Countries.
1909
1910
1911
Gold Coast . Ecuador San Thome . Brazil . Trinidad San Domingo Venezuela Other Countries
Metric tons,
20,534 81,564 30,261 33,818 23,390 14,818 16,848 35,100
Metric tons. 28,112 36,305 86,665 29,158 26,231 16,623 17,251 34,200
Metric tons. 40,357 39,500 35,000 34,994 21,220 19,828 17,381 35,200
Tot
al
206,333
219,525
244,580
1 The crop figures represent exports from the producing countries each year.
Raw Cocoa Consumption of the World.
Countries.
1909
1910
1911
United States ....
Germany
France
United Kingdom ....
Netherlands
Switzerland
Other Countries ....
Metric tons. 53,379 40,725 23,254 24,264 19,387 6,684 27,200
Metric tons. 50,315 43,941 25,068 24,082 19,187 9,089 29,500
Metric tons. 58,965 50,855 27,340 25,396 •23,536 9,852 34,000
Total .
194,893
201,182
229,944
Note.— Metric ton = 2204-6 lbs.
WINE.
The estimated production of Wine in the principal producing countries of the world in 1911 and 1912 is given as follows : —
1911.
1912.
Mln. Galls.
Mln. Galls
France
987-5
1,306-5
Italy ....
930-6
995-7
Spain, Madeira, &c. .
369-4
313-2
Algeria, Tunis, and
Corsica .
201-8
155-2
Argentine .
79-2
90-2
Russia
94-6
83-6
Portugal .
61-6
79-8
Hungary .
83-6
58-7
Austria
63-8
55-0
Germany, Luxemburg
59-2
53-8
Greece
50-6
46-2
