all the time. Funny taste they have—I never cared for bread especially, except for a toasted cracker with the Roquefort. But we might find a few of ’em and chuck some of dad’s cash back where it came from. I’d feel better if I could. It seems tough for people to be held up for a soggy thing like bread. One wouldn’t mind standing a rise in broiled lobsters or deviled crabs. Get to work and think, Ken. I want to pay back all of that money I can.”
“There are plenty of charities,” said Kenwitz, mechanically.
“Easy enough,” said Dan, in a cloud of smoke. “I suppose I could give the city a park, or endow an asparagus bed in a hospital. But I don’t want Paul to get away with the proceeds of the gold brick we sold Peter. It’s the bread shorts I want to cover, Ken.”
The thin fingers of Kenwitz moved rapidly.
“Do you know how much money it would take to pay back the losses of consumers during that corner in flour?” he asked.
“I do not,” said Dan, stoutly. “My lawyer tells me that I have two millions.”
“If you had a hundred millions,” said Kenwitz, vehemently, “you couldn’t repair a thousandth part of the damage that has been done. You cannot conceive of the accumulated evils produced by misapplied wealth. Each penny that was wrung from the lean purses of the poor reacted a thousandfold to their harm. You do not