proves curative in difficult urination, and in diseases due to the abuse of emollient medicinal remedies and applications.
Metrical Texts:—A compound made of equal parts of curd and water and subsequently churned so as to have the contained cream or butter completely skimmed off, and which is neither too thick nor too thin, is called Takram. It possesses a taste blended of the sweet, acid and astringent. Waterless curd, churned with the entire butter or creamy substance inherent in it, is called Gholam {a kind of whey). The use of Takram is prohibited in the hot season, nor should it be given to a weak person, nor to one suffering from an ulcer, or laid up with an attack of haemoptysis, or to one suffering from epileptic fits, vertigo (Bhrama), or from a burning sensation in the body. The use of Takram is recommended during the cold months of the year, as well as to persons suffering from diseases due to the action of the deranged Kapham, or from suppression of stool or urine, etc., or from the effects of the deranged Vayu.
Again sweetened Takram soothes the deranged Pittam and aggravates the Kapham. Acid Takram subdues the Vayu and produces Pittam.
Metrical Texts:—In a case of deranged or disordered Vayu, acid Takram should be drunk mixed with rock-salt, and with sugar in disorders of the Pittam,
