vileness of his soul. Such a person generally sleeps when intoxicated, falsely boasts of his own excellence, and evinces a desire for women with whom connection is forbidden by both social and canonical laws.
Fermented liquors known as the Shukta (treacle, honey, fermented rice gruel, and curd cream kept in a new and clean vessel underneath a bushel of paddy for three consecutive days) bring on an attack of haemoptysis. They disintegrate the lumps or knots of accumulated Kapham, are digestant and prove curative in jaundice and diseases due to the derangement of Kapham. They are light and vermifugenous, and strong and heat making in their potency. They act as diuretic, are pleasant, and pungent in digestion. Bulbs and roots pickled in Shukta acquire the properties of the latter. Of the Shuktas prepared with treacle, juice of sugar-cane, or honey, each preceding one should be deemed heavier and as giving rise to greater secretions of internal organs than the one immediately following it in the order of enumeration.
The different kinds of fermented rice gruel known as the Tushamvu and Sauvira are pleasant and appetising beverages. They prove efficacious in cases of jaundice, worms in the intestines, dysentery, piles, and in diseases affecting the heart. They are possessed of purgative (Bhedi) properties.
The fermented gruel known as the Dhanyamlam is a good appetiser (tonic — D. R) owing to the fact
