organ of vision. The green species is the best of all the varieties of Mudga pulse. The properties of Vanya (Mudga) are similar to those of the common variety.
The species of pulse known as Masura is sweet of digestion and constipates the bowels. The species Makushthaka is vermigenous, while the species Kalaya generates Vayu copiously. The species Adhaki subdues the Pittam and Kapham, and does not excessively agitate the Vayu in the organism. The species known as the Chanaka generates Vayu and is cooling in its potency. It has a sweet and astringent taste, and produces a parched condition of the body. It subdues the Pittam and Kapham, corrects the deranged blood, and tends to bring on a loss of the virile powers. The species known as Satina and Harenu are astringent in their virtues and tend to constipate the bowels. All the varieties of pulse except the Mudga and the Masura tend to produce a distension of the abdomen caused by gas or air in the organism (Tympanites or Adhmana).
The pulse known as the Masha has a sweet taste, is heavy and pleasant, laxative, diuretic, demulcent, heat-making, aphrodisiac, and specifically spermatopoietic, tonic and galactogoguic. It subdues the Vayu and increases the Kapham. The species known as the Alasandra (Rajamasha) does not produce Kapham
