are said to be possessed of greater carminative (Vataghna) virtues than the two preceding orders. Fish reared in tanks (Vapi) are superior to the two preceding species owing to their greater demulcent and palatable properties. River fish are heavy at the middle, owing to the fact of their moving about with the help of their head and tail, while those which are cultured in tanks and ponds (Sarah and Tadaga) are specially light about their heads. Fish, which are found in hill streams or fountains, are extremely heavy about the parts a little below the region of their head, on account of their being confined within narrow limits and the consequent absence of any lengthy sweep. Fish reared in large tanks (Sarasi) are lighter in the foreparts of their body and heavy in their lower parts, as they put their entire pressure upon their breast at the time of swimming. Thus I have finished describing the specific properties of the flesh of animals that frequent swamps or marshy grounds and which increase the secretions of the internal organs of a person using them for food.
Dried or putrid flesh, as well as the flesh of a diseased, old, emaciated, poisoned, or snake-bitten animal, or of one of extremely tender years or struck with a poisoned dart or weapon, or of that which has fed on unnatural food, should be carefully avoided inasmuch as dried or putrid meat is
