lardaceous substance are wholesome, while those which are cooked in a different manner should be considered as possessed of Contrary virtues.
Meat is naturally spermatopoietic and imparts gloss and strength to the system. Moreover, that which has been cooked and prepared with clarified butter, curd, sour gruel (Kanjika), acid fruits (as the pomegranate etc.) pungent and some aromatic condiment, (as black pepper, etc.) should be considered as a very wholesome diet, though heavy of digestion. It is possessed of relishing, strength-giving and tissue-building properties.
The condensed soup or extract of the afore said meat, thickened with milk curd and clarified butter, and seasoned and cooked with such aromatic condiments (as black pepper, asafoetida, etc.), tends to aggravate the Pittam and Kapham, and acts as an appetising, constructive tonic. The meat, which has been several times fried with clarified butter and then boiled in warm water and afterwards prepared dry with such condiments as Jiraka, etc. (so as to have all the butter and seasonings fully absorbed in its body — Parishushka-Mansa) should be considered as a tooth-some, exhilarating, emulcent food, though heavy of digestion. It imparts firmness to the limbs and increases a relish for food, improves the appetite and intellect,
