Page:Table-Talk, vol. 2 (1822).djvu/149

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ON CRITICISM.
139

them as common-place and factitious. What does not come into the direct line of their vision, they regard idly, with vacant, “lack-lustre eye.” The extreme force of their original impressions, compared with the feebleness of those they receive at second-hand from others, oversets the balance and just proportion of their minds. Men who have fewer native resources, and are obliged to apply oftener to the general stock, acquire by habit a greater aptitude in appreciating what they owe to others. Their taste is not made a sacrifice to their egotism and vanity, and they enrich the soil of their minds with continual accessions of borrowed strength and beauty. I might take this opportunity of observing, that the person of the most refined and least contracted taste I ever knew was the late Joseph Fawcett, the friend of my youth. He was almost the first literary acquaintance I ever made, and I think the most candid and unsophisticated. He had a masterly perception of all styles and of every kind and degree of excellence, sublime or beautiful, from Milton’s Paradise Lost to Shenstone’s Pastoral Ballad, from Butler’s Analogy down to Humphrey Clinker. If you had a favourite author, he had read him too, and knew all the best morsels, the subtle traits, the capital touches. “Do you