The table reached the length of the room and was uncovered and uninviting. Long benches without backs were put for the patients to sit on, and over these they had to crawl in order to face the table. Placed closed together all along the table were large dressing-bowls filled with a pinkish-looking stuff which the patients called tea. By each bowl was laid a piece of bread, cut thick and buttered. A small saucer containing five prunes accompanied the bread. One fat woman made a rush, and jerking up several saucers from those around her emptied their contents into her own saucer. Then while holding to her own bowl she lifted up another and drained its contents at one gulp. This she did to a second bowl in shorter time than it takes to tell it. Indeed, I was so amused at her successful grabbings that when I looked at my own share the woman opposite, without so much as by your leave, grabbed my bread and left me without any.
Another patient, seeing this, kindly offered me hers, but I declined with thanks and turned to the nurse and asked for more. As she flung a thick piece down on the table she made some remark about the fact that if I forgot where my home was I had not forgotten how to eat. I tried the bread, but the butter was so horrible that one could not eat it. A blue-eyed German girl on the opposite side of the table told me I could have bread unbuttered if I wished, and that very few were able to eat the butter. I turned my attention to the prunes and found that very few of them would be sufficient. A patient near asked me to give them to her, I did so. My bowl of tea was all that was left. I tasted, and one taste was enough. It had no sugar, and it tasted as if it had been made in copper. It was as weak as water. This was also transferred to a hungrier patient, in spite of the protest of Miss Neville.
“You must force the food down,” she said, “else you
