During this period he evinced no particular marks of genius. His associates, however, were not exactly the class of persons to observe the real bent of his mind; they thought him taciturn, and sometimes sullen; but this doubtless arose from his studious habits, and endeavors to acquire knowledge. As for practical seamanship, there could be no better school than a collier.
When in his twenty-seventh year, war broke out between England and France, and Cook, who was then in the Thames, tried to escape the press-*gang, which was sweeping the river of every seaman that could be picked up. This restraint, however, did not meet his views; he looked upon the service of his country as honorable, and at once entered for the Eagle, of 60 guns, commanded by Captain Hamer, who, a few months afterwards, was superseded by Captain (subsequently Sir Hugh) Palliser. The young man's steady conduct and seaman-like qualities soon attracted this officer's attention. His knowledge of the coasts was excellent; and Mr. Skottowe having applied to Mr. Osbaldeston, M. P. for Scarborough, to exert his influence to raise Cook to the quarter-deck, by the joint interest of this gentleman, with Captain Palliser, a warrant as master was obtained on 10th May 1759, James being then in his thirty-first year. He joined the Grampus, but she had a master already; he was then appointed to the Garland, but she was abroad; and eventually he sailed in the Mercury, to join the fleet under Sir Charles Saunders, then engaged in conjunction with General Wolfe in the reduction of Quebec. Here the peculiar talents of Mr. Cook were called into active operation. The buoys in the navigation of the St. Lawrence had all been removed by the French at the first appearance of the English fleet, and it was essentially necessary that a survey should be made of the channels, and correct soundings obtained, to enable the ships to keep clear of the numerous shoals. By the recommendation of his old commander, Captain Palliser, this onerous duty was confided to Mr. Cook, who readily undertook it in a barge belonging to a 74. This could only be executed in many parts during the darkness of the night, on account of the enemy; and he experienced a narrow escape one night when detected, his boat having been boarded by Indians in the pay of the French, and carried off in triumph, he and his companions getting away just in time to save their lives and scalps. Through Mr. Cook's judicious arrangements, the fleet reached the island of Orleans in safety; and he afterwards surveyed and made a chart of the St. Lawrence, which, together with sailing directions for that river, were published in London.
On his return from Quebec, Mr. Cook was appointed master of the Northumberland, under Lord Colville, who was stationed as commodore at Halifax. Here he enjoyed much leisure during the winter, but instead of frittering it away in the frivolous or worse amusements of a seaport, he diligently employed it in studies suitable to his profession. No sailor can possibly advance beyond the rank of an ordinary seaman unless he be acquainted with the theory as well as the practice of navigation; and to gain this knowledge, he must attain a proficiency in mathematics. Aware of this, Cook began by gaining a knowledge of Euclid's Elements of Plane Geometry; and then of the higher branches of mathematical study, including nautical astronomy. By these means he soon learned to take observations, to calculate a ship's progress, and to ascertain the degree of latitude and
