12 MESSRS. LONGMANS & CO.'S STANDARD AND GENERAL WORKS.
Sport and Pastime — continued. FUR, FEATHER, AND FIN SERIES.
Edited by A. E. T. Watson.
Crown 8vo., price $s. each Volume, cloth.
%* The Volumes are also issued half -bound in Leathery with gilt top. The price can be had
from all Booksellers,
THE PARTRIDGE. Natural His- tory, by the Rev. H. A. Macpherson; Shooting, by A. J. Stuart-Wortley ; Cookery, by George Saintsbury. With 11 Illustrations and various Diagrams in the Text. Crown 8vo., 5s.
THE GROUSE. Natural History, by
the Rev. H. A. Macpherson; Shooting,
by A. J. Stuart-Wortley ; Cookery, by
George Saintsbury. With 13 Illustrations
and various Diagrams in the Text. Crown
8vo., 5s. THE PHEASANT. Natural History,
by the Rev. H. A. Macpherson ; Shooting,
by A. J. Stuart-Wortley ; Cookery, by
Alexander Innes Shand. With 10 Illus- trations and various Diagrams. Crown
8vo., 5s.
THE HARE. Natural History, by the Rev. H. A. Macpherson ; Shooting, by the Hon. Gerald Lascelles ; Coursing, by Charles Richardson ; Hunting, by J. S. Gibbons and G. H. Longman ; Cookery, by Col. Kenney Herbert. With 9 Illustrations. Crown 8vo, 5s.
I RED DEER.— Natural History, by the Rev. H. A. Macpherson ; Deer Stalk- ing, by Cameron of Lochiel; Stag
I Hunting, by Viscount Ebrington ;
I Cookery, by Alexander Innes Shand. With 10 Illustrations. Crown 8vo., 5*.
! THE SALMON. By the Hon. A. E.
Gathorne-Hardy. With Chapters on the
Law of Salmon Fishing by Claud Douglas
I Pennant ; Cookery, by Alexander Innes
I Shand. With 8 Illustrations. Cr. 8vo., 55.
! THE TROUT. By the Marquess . of Granby. With Chapters on the Breed- • ing of Trout by Col. H. Custance ; and j Cookery, by Alexander Innes Shand. With 12 Illustrations. Crown 8vo., 55.
7 HE RABBIT By James Edmund I Harting. With a Chapter on Cookery by Alexander Innes Shand. With 10 Illus- j tions. Crown 8vo., 55.
, WILDFOWL. By the Hon. John
^ >cott Montagu, etc. With Illustrations,
etc. [In preparation.
Andr£. — Colonel Bogey's Sketch- Book. Comprising an Eccentric Collection of Scribbles and Scratches found in disused Lockers and swept up in the Pavilion, to- gether with sundry After- Dinner Sayings of the Colonel. By R. Andr£, West Herts Golf Club. Oblong 4to., 2s. 6d.
Blackburne. — Mr. Blackburnes
Games at Chess. Selected, Annotated and Arranged by Himself. Edited, with a Biographical Sketch and a brief History of Blindfold Chess, by P. Anderson Graham. 8vo., 75. 6d. net.
Dead Shot (The) : or, Sportsman's Complete Guide. Being a Treatise on the Use of the Gun, with Rudimentary and Finishing Lessons in the Art of Shooting Game of all kinds. Also Game-driving, Wildfowl and Pigeon-shooting, Dog-breaking, etc. By Marksman. With numerous Illustrations. Crown 8vo., 105. 6d.
Ellis. — Chess Sparks ; or, Short and Bright Games of Chess. Collected and Arranged by J. H. Ellis, M. A. 8vo., 4s. 6d.
Folkard. — The Wild-Fowler : A Treatise on Fowling, Ancient and Modern, descriptive also of Decoys and Flight-ponds, Wild-fowl Shooting, Gunning-punts, Shoot- ing-yachts, etc. Also Fowling in the Fens and in Foreign Countries, Rock-fowling, etc., etc., by H. C. Folkard. With 13 En- gravings on Steel, and several Woodcuts. 8vo., 12J. 6d.
Ford. — The Theory and Practice of Archery. By Horace Ford. New Edition, thoroughly Revised and Re- written by W. Butt, M.A. With a Preface by C. J. Longman, M.A. 8vo., 14s.
Francis. — A Book on Angling : or,
Treatise on the Art of Fishing in every Branch ; including full Illustrated List of Sal- mon Flies. By Francis Francis. With Por- trait and Coloured Plates. Crown 8vo., 15s.
