the shell with a knife, released the duck and cooked the quahaug. The old man said that the great clams were good to eat, but that they always took out a certain part, which was poisonous, before cooking them. "People said it would kill a cat." I did not tell him that I had eaten a large one entire that afternoon, but began to think that I was tougher than a cat. He stated that peddlers came round there, and sometimes tried to sell the women-folks a skimmer, but he told them that their women had got a better skimmer than they could make, in the shell of their clams; it was shaped just right for this purpose. They call them "skim-alls" in some places. He also said that the sun-squawl was poisonous to handle, and when the sailors came across it, they did not meddle with it, but hove it out of their way. I told him that I had handled it that afternoon, and had felt no ill effects as yet. But he said it made the hands itch, especially if they had previously been scratched,—or if I put it into my bosom, I should find out what it was.
He informed us that ice never formed on the back side of the Cape, or not more than once in a century, and but little snow lay there, it being either absorbed or blown or washed away. Sometimes in winter, when the tide was down, the beach was frozen, and afforded a hard road up the back side for some thirty miles, as smooth as a floor. One winter, when he was a boy, he and his father "took right out into the back side before daylight, and walked to Provincetown and back to dinner."
When I asked what they did with all that barren-looking land, where I saw so few cultivated fields,—
"Nothing," he said.
"Then why fence your fields?"
"To keep the sand from blowing and covering up the whole."
"The yellow sand," said he, "has some life in it, but the white little or none."
When, in answer to his questions, I told him that I was a surveyor, he said that those who surveyed his farm were accustomed, where the ground was uneven, to loop up each chain as high as their elbows; that was the allowance they made, and he wished to know if I could tell him why they did not come out according to his deed, or twice alike. He seemed to have more respect for surveyors of the old school, which I did not wonder at. "King George the Third," said he, "laid out a road four rods wide and straight the whole length of the Cape"; but where it was now he could not tell.
This story of the surveyors reminded me of a Long-Islander, who once, when I had made ready to jump from the bow of his boat to the shore, and he thought that I underrated the distance and would fall short,—though I found afterward that he judged of the elasticity of my joints by his own,—told me, that, when he came to a brook which he wanted to get over, he held up one leg, and then, if his foot appeared to cover any part of the opposite bank, he knew that he could jump it. "Why," I told him, "to say nothing of the Mississippi, and other small watery streams, I could blot out a star with my foot, but I would not engage to jump that distance," and asked how he knew when he had got his leg at the right elevation. But he regarded his legs as no less accurate than a pair of screw-dividers or an ordinary quadrant, and appeared to have a painful recollection of every degree and minute in the arc which they described; and he would have had me believe that there was a kind of hitch in his hip-joint which answered the purpose. I suggested that he should connect his two ankles by a string of the proper length, which should be the chord of an arc measuring his jumping ability on horizontal surfaces,—assuming one leg to be a perpendicular to the plane of the horizon, which, however, may have been too bold an assumption in this case. Nevertheless, this was a kind of geometry in the legs which it interested me to hear of.
Our host took pleasure in telling us the names of the ponds, most of which we
