GRIDDLE-CAKES
Sour Milk Griddle-cakes
| 21/2 cups flour | 2 cups sour milk |
| 1/2 teaspoon salt | 11/4 teaspoons soda |
| 1 egg | |
Mix and sift flour, salt, and soda; add sour milk, and egg well beaten. Drop by spoonfuls on a greased hot griddle; cook on one side. When puffed, full of bubbles, and cooked on edges, turn, and cook other side. Serve with butter and maple syrup.
Sweet Milk Griddle-cakes
| 3 cups flour | 1/4 cup sugar |
| 11/2 tablespoons baking powder | 2 cups milk |
| 1 teaspoon salt | 1 egg |
| 2 tablespoons melted butter | |
Mix and sift dry ingredients; beat egg, add milk, and pour slowly on first mixture. Beat thoroughly, and add butter. Cook same as Sour Milk Griddle-cakes. Begin cooking cakes at once or more baking powder will be required.
Entire Wheat Griddle-cakes
| 1/2 cup entire wheat flour | 3 tablespoons sugar |
| 1 cup flour | 1 egg |
| 3 teaspoons baking powder | 11/4 cups milk |
| 1/2 teaspoon salt | 1 tablespoon melted butter |
Prepare and cook same as Sweet Milk Griddle-cakes.
Corn Griddle-cakes
| 2 cups flour | 1/3 cup sugar |
| 1/2 cup corn meal | 11/2 cups boiling water |
| 11/2 tablespoons baking powder | 11/4 cups milk |
| 11/2 teaspoons salt | 1 egg |
| 2 tablespoons melted butter | |
Add meal to boiling water, and boil five minutes; turn into bowl, add milk, and remaining dry ingredients mixed and sifted, then the egg well beaten, and butter. Cook same as other griddle-cakes.
