Page:The Boston cooking-school cook book.djvu/716

Breakfast Cakes, 70. | Cake, 497-523. Menus, 602-604. Angel, 503. Puffs, 77. G Baking of, 499. Breast of Quail, Lucullus, 376. Banana, 516. Brewis, 69. Birthday, 514. Bride’s Cake, 517. Boston Favorite, 508. Brioche (Coffee Cakes), 62. Bride’s, 517. Broiling, 19. Butter, to Mix, 498. Broom, Care of, 599. mee Chocolate, I, 506. Broth, Scotch, 221. Chocolate, II, 506. Brown Bread Tee Cream, 446. Chocolate Fruit, 512. Bread Milk Toast, 68. Chocolate Marshmallow, 506. Bread Sandwiches, 552. Chocolate Nougat, 506. Frosting, 529. Chocolate Sponge, 511. Sauce I, 267. Chocolate Vienna, 512. Sauce II (EKspagnole), 268. Citron, 509. Sauce, Mushroom, I, 268. Coffee, Rich, 514. Sauce, Mushroom, II, 268, 363, Corn-starch, 516. 374. Cream, 509. Brownies, 495, 511. Cup, 510. Brussels Sprouts, 286: Currant, 509. Sprouts in White Sauce, 287. Devil’s Food, I, 511. Sprouts, Scalloped, 287. Devil’s Food, II, 512. Buckwheat Cakes, 79.. Hlection, 505. Bunuelos, 362. Fig Kelair, 516. Buns, 65. Fillings and Frosting for, 524— Hot Cross, 65. oZ. Burns, Remedy for, 601. Frosting of, 500. Burnt Almond Charlotte, 428. Fruit, Dark, 515. Almond Ice Cream, 445. Fruit, English, 521. Walnut Bisque Ice Cream, 446. Fruit, Light, 517. Butter, 10. Golden, 517. Anchovy, 273. Golden Spice, 513. Clarified, 499. | Ice Cream, 517. Cocoanut, 8. Imperial, 523. Composition of, 10. Jelly Roll, 505. Cups, 538. Lady Fingers, 504. Drawn, Sauce, 267. Lily, 515. Green, 383. Marshmallow, 516. Lemon, 181 Mocha, 503. Lobster, 273. Mocha, Walnut, 513. Maitre d’H6tel, 273. Molasses Pound, 520. Rules for Washing, ae Moonshine, 503. Scotch, 539. Newport Pound, 520. Taffy, 539. Nut, 515. to Cream, 596. Nut, Spice, -514. Butterine, 8, 11. ° Nut, White, 517. One Egg, 505. CABBAGE, 287. Orange, 508. Boiled, 287. Pans, to Prepare, 499. Cole-Slaw, 288. Pans, Removing from, 500. Escalloped, 287. Pound, 520. German, 288. Prune Almond, 516. Hot Slaw, 288. Queen, 519. Cabinet Pudding, 424. Quick, 508. Café au Lait, 38. . Ribbon, 513. Café Frappé, 439. Snow, 515. Noir, 38. Spanish, 510. Parfait, 451. Sponge, 502. Gaffeine, 35. Sponge, Gheap, 501.