FRUIT BEVERAGES
45
make one gallon. When served, it should be diluted one-half with water.
Claret Cup
| 1 quart claret wine | 2 tablespoons brandy |
| 1/2 cup Curacoa | Sugar |
| 1 quart Apollinaris | Mint leaves |
| 1/3 cup orange juice | Cucumber rind |
| 12 strawberries | |
Mix ingredients, except Apollinaris, using enough sugar to sweeten to taste. Stand on ice to chill, and add chilled Apollinaris just before serving.
Sauterne Cup
| 1 quart soda water | 2 tablespoons Orange Curacoa |
| 2 cups Sauterne wine | 1/2 cup sugar (scant) |
| Rind 1/2 orange | Mint leaves |
| Rind 1/2 lemon | Few slices orange |
| 12 strawberries | |
Add Curacoa to rind of fruit and sugar; cover, and let stand two hours. Add Sauterne, strain, and stand on ice to chill. Add chilled soda water, mint leaves, slices of orange, and strawberries. The success of cups depends upon the addition of charged water just before serving.
Cider Punch
| 1 quart new or bottled cider | Sugar |
| 3/4 cup lemon juice | 1 quart Apollinaris |
| Ice | |
Mix cider and lemon juice, and sweeten to taste. Strain into punch bowl over a large piece of ice. Just before serving add Apollinaris.
