Page:The Boston cooking-school cook book.djvu/750

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THOROUGHLY RELIABLE THE BEST RESULTS ARE OBTAINED BY USING Baker's Chocolate (Blue Wrapper, Yellow Label) In making Cakes, Pies, Puddings, Frosting, Ice Cream, Sauces, Fudges, Hot and Cold Drinks For more than 138 years this chocolate has been the standard for purity, delicacy of flavor and uniform quality. 57 Highest Awards in Europe and America The trade-mark, "La Belle Chocolatiere," on every genuine package. illustrated booklet of new recipes for Home Made Candies and Dainty Dishes sent free. Drop a Postal to A beautifully Reglstered U. S. Pat. Office Walter Baker & Co. Ltd. DORCHESTER, MASS. Established 1780