BELL'S SEASONING
Acknowledged by all to be 40 Years the original favorite. Imitated by many; equalled by none for delicately Flavoring Dressings for Poultry, Game, Meats, Fish, Oysters, etc.
 | An image should appear at this position in the text. To use the entire page scan as a placeholder, edit this page and replace "{{missing image}}" with "{{raw image|The Boston cooking-school cook book (1910).djvu/759}}". Otherwise, if you are able to provide the image then please do so. For guidance, see Wikisource:Image guidelines and Help:Adding images. |  |
1876, J. B. Wistar, Grand Central Hotel, New York City, wrote: "I have been over-pursuaded to try other makes. In every instance have been obliged to either return or throw it away and fall back on the old reliable, BELL'S SEASONING."
1878, A. Ainslee, Tremont House, Boston, wrote: "Unquestionably the most superior article in use."
THIRTY YEARS LATER
Allen Ainslie, President, Ainslie & Grabow Company, Managers of Hotel Lenox, Hotel Empire, Hotel Tuileries, Boston, Mass., Hotel Titchfield, Port Antonio, Jamaica, New Ocean House, Swampscott, Mass., writes, January 1st, 1909, as follows: "I take great pleasure in reminding you that I have constantly used BELL'S SPICED SEASONING in the various hotels which I have conducted since 1876, and I consider it the best article of its kind on the market to-day."
Moseley's New Haven House,
New Haven, Connecticut, September 11, 1878.
"I have used your Poultry Seasoning for the past year, and find it a better Seasoning for all kinds of game, poultry, etc., than any article I have ever used."
S. H. Moseley.
THIRTY YEARS LATER
Wm. H. Moseley, son of S. H. Moseley, writes: "I wish to add my testimony to that given you by my father in 1878, and to say that we have continued to use your Poultry Seasoning to the exclusion of all others, and find it has been kept up to the high standard of quality referred to by him."
February 13, 1909, Harvey & Wood, Managers of Hotel Bellevue and Hotel Canterbury, Boston, and Piedmont Hotel, Atlanta, Ga., write: "We are using your BELL'S DRESSING in all of our hotels. We have not used any other for fifteen years, as our cooks prefer it to any other."
One of Boston's noted hotel keepers has said, "I would as soon think of discharging my chef, as to do without BELL'S SPICED SEASONING."
The William G. Bell Company
SOLE MANUFACTURERS
50 COMMERCIAL STREET, BOSTON, MASS.
