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FRYING KETTLE AND BASKET.1. Frying Kettle.
2. Wire Basket and Iron Spoon for lifting the Frying Basket. (See page 72.)
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1. PIECE OF MEAT LARDED. 2. LARDING NEEDLES. 3. LARDOONS.
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MEASURING CUP AND SPOONS.1. Tin measuring cup holding one half-pint.
2. Spoonful of salt, pepper or spices. 3. One half spoonful.
4. Spoonful of flour, sugar, or butter. 5. Heaping spoonful. (See page 77.)
