There was a problem when proofreading this page.
 | An image should appear at this position in the text. To use the entire page scan as a placeholder, edit this page and replace "{{missing image}}" with "{{raw image|The Century Cook Book.djvu/265}}". Otherwise, if you are able to provide the image then please do so. For guidance, see Wikisource:Image guidelines and Help:Adding images. |  |
FORMS OF PURÉE FOR GARNISHING. (SEE PAGES 209, 210, AND 217.)
| An image should appear at this position in the text. To use the entire page scan as a placeholder, edit this page and replace "{{missing image}}" with "{{raw image|The Century Cook Book.djvu/265}}". Otherwise, if you are able to provide the image then please do so. For guidance, see Wikisource:Image guidelines and Help:Adding images. | |
SPINACH SERVED IN CROUSTADES OR BREAD-BOXES.
| An image should appear at this position in the text. To use the entire page scan as a placeholder, edit this page and replace "{{missing image}}" with "{{raw image|The Century Cook Book.djvu/265}}". Otherwise, if you are able to provide the image then please do so. For guidance, see Wikisource:Image guidelines and Help:Adding images. | |
CHARTREUSE OF SPINACH. (SEE PAGES 83 AND 211.)
Border of alternate strips of carrot and turnip. Top circles of carrot and turnip.
