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1. SMALL MOLDS FOR ASPIC. 2. MOLD WITH PAPER PASTED OVER TILE TOP FOR COATING THE MOLD. (SEE PAGE 323.)
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SLICES OF TONGUE IN ASPIC (EN BELLEVUE). (SEE PAGE 83.)
DECORATED WITH HARD-BOILED EGG IN DAISY DESIGN. (SEE PAGE 326.)
DISH GARNISHED WITH OLIVES CUT IN HALVES.
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BONED BIRDS IN ASPIC AROUND SOCLE.
The boned birds are molded in fluted individual molds and decorated with hard-boiled egg in daisy design as directed on page 326. Dish garnished with parsley.
