There was a problem when proofreading this page.
 | An image should appear at this position in the text. To use the entire page scan as a placeholder, edit this page and replace "{{missing image}}" with "{{raw image|The Century Cook Book.djvu/467}}". Otherwise, if you are able to provide the image then please do so. For guidance, see Wikisource:Image guidelines and Help:Adding images. |  |
TOMATOES STUFFED WITH CELERY AND MAYONNAISE STANDING ON LETTUCE LEAVES.
| An image should appear at this position in the text. To use the entire page scan as a placeholder, edit this page and replace "{{missing image}}" with "{{raw image|The Century Cook Book.djvu/467}}". Otherwise, if you are able to provide the image then please do so. For guidance, see Wikisource:Image guidelines and Help:Adding images. | |
SALAD OF SLICED HARD-BOILED EGGS ARRANGED ON LETTUCE LEAVES, THE STALK ENDS OF THE LEAVES MEETING IN THE CENTER OF THE DISH.
| An image should appear at this position in the text. To use the entire page scan as a placeholder, edit this page and replace "{{missing image}}" with "{{raw image|The Century Cook Book.djvu/467}}". Otherwise, if you are able to provide the image then please do so. For guidance, see Wikisource:Image guidelines and Help:Adding images. | |
SALAD OF STUFFED EGGS GARNISHED WITH LETTUCE CUT INTO RIBBONS. (SEE PAGE 381.)
