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RUSSIAN MACEDOINE SALADS WITH ASPIC.
PINK AND WHITE OUTSIDE, CENTER FILLED WITH CELERY, PEAS AND BEANS,
MIXED WITH CHICKEN ASPIC.
| 1. Turnip. | 2. Beet. | 3. Truffle. | |||
| 4. Red beets. | 5. Slices of hard-boiled egg. | ||||
| 6. Olives. | 7. Turnip. | ||||
| 8. Beet. | 9. Turnip. | ||||
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INDIVIDUAL SALADS.
1. Pâté de foie gras and aspic jelly in layers. Daisy decoration made of hard-boiled egg.
2. Russian Salad decorated with green peas or capers.
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TOMATO JELLY MOLDED IN RING, THE CENTER FILLED WITH CURLED CELERY AND MAYONNAISE—LETTUCE CUT INTO RIBBONS AROUND THE OUTSIDE. (SEE PAGE 381.)
