Page:The Chinese cook book.djvu/131

From Wikisource
Jump to navigation Jump to search
This page has been proofread, but needs to be validated.
THE CHINESE COOK BOOK
105

FRIED SHRIMP


JOUT

HAR

2 pounds shrimp
2 pounds green peppers
2 eggs
1 tablespoonful cornstarch

(a) Mix up the shrimp, eggs and cornstarch. Add salt to suit the taste. Put one by one into a pan of boiling oil. Fry until brown.

(b) Cut the green peppers into pieces the same size as the shrimp. Fry in an oiled pan for 2 minutes. Then add the shrimp and mix well.

(c) Add enough primary soup to cover. Cook for 10 minutes.

(d) Add Chinese gravy.

Garnish with parsley and serve.