128
THE CHINESE COOK BOOK
128
PLAIN OMELET
炒
CHOW日
DON
- 12 eggs
- A little oil
- Salt
- Chinese ham dice
- Parsley
(a) Break the eggs in a bowl. Add oil and salt. Beat well.
(b) Put plenty of oil in a hot frying-pan. Be sure that every part of the pan is covered with oil.
(c) Have a medium fire. Place the eggs in the pan and keep turning with a cooking-shovel.
(d) When the omelet is done add the Chinese ham dice and parsley for garnish.
