Page:The Chinese cook book.djvu/160

From Wikisource
Jump to navigation Jump to search
This page has been proofread, but needs to be validated.
134
THE CHINESE COOK BOOK

BEAN CAKE OMELET


FO

YUNG

DOW

FO

12 eggs
A little oil
Salt
6 pieces bean cake
Chinese ham dice
Parsley

(a) Beat the eggs with a little salt and oil.

(b) Fry the bean cakes in an oiled pan. Add water and boil for 10 minutes.

(c) Put plenty of oil in the pan, greasing it well all over. Put in the egg. Keep on turning until nearly done. Add the bean cake and cook until done.

Use Chinese ham dice and parsley for garnish.