Page:The Chinese cook book.djvu/174

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148
THE CHINESE COOK BOOK

BEAN CAKE CHOP SUEY


DO

FO

JAP

1½ pounds pork
10 pieces bean cake
2 cups onions

(a) Cut the pork, bean cake, and the onions into small pieces.

(b) Put them into an oiled pan and fry for 10 minutes.

(c) Add enough water to cover. Cover the pan and cook for 15 minutes.

(d) Add Chinese gravy.

Serve hot, in individual bowls.