Page:The Chinese cook book.djvu/180

From Wikisource
Jump to navigation Jump to search
This page has been proofread, but needs to be validated.
154
THE CHINESE COOK BOOK

STUFFED SQUASH


YUNG

CHIN

GUAR

1 squash
3 pounds pike, ground
2 tablespoonfuls Chinese ham dice
2 Chinese onions, diced
½ cup salted almonds, diced

(a) Put the pike in a small amount of salt water and stir for ½ hour. Then mix with the ham, onions, and almonds.

(b) Remove the seeds from the squash and fill with the pike, ham, etc. Fry in boiling oil until yellow.

(c) Cook in primary soup for ½ hour.

(d) Add a gravy made of Chinese sauce, a few drops of sesamum-seed oil, sweet sauce, and cornstarch.

Garnish with parsley.