Page:The Chinese cook book.djvu/201

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THE CHINESE COOK BOOK
175

DRY DUCK


LAB

ARP

Duck can be dried successfully only in a certain place where the air is suitable; therefore the method need not be discussed here.

The best quality comes from Nan On, Kong Shi province, China. Next to that the best comes from Nan Hong, and from Kong Yon, Onong Duy province.