Page:The Chinese cook book.djvu/218

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192
THE CHINESE COOK BOOK

SESAMUM-SEED CANDY


GE

MAR

TONG

1 pound sugar
4 ounces cornstarch
2 handfuls sesamum-seeds

(a) Oil pan well. Pour into it 1 bowl of water and then the sugar and cornstarch. Cook until no water is left.

(b) Roll out on a board sprinkled with the sesamum-seeds. Roll into balls or bars. Let cool.