This page has been validated.
THE CHINESE COOK BOOK
15
CHINESE WHITE CHEESE
腐
FOO乳
YUE
(a) Cut bean cake, made of Chinese white beans, into half-inch squares ¼ inch thick.
(b) Put into a jar provided with an air-tight cover, the size of the jar depending upon the amount to be made.
(c) Fill the jar ¼ full of Fun Wine.
(d) Salt to taste.
(e) Cover air-tight, and put away for not less than two weeks.
