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THE CHINESE COOK BOOK
spoonfuls of Chinese ham and chicken dice for garnish.
For gravy use 3 teaspoonfuls of cornstarch, a few drops of sesamum-seed oil, and salt and pepper to taste.
spoonfuls of Chinese ham and chicken dice for garnish.
For gravy use 3 teaspoonfuls of cornstarch, a few drops of sesamum-seed oil, and salt and pepper to taste.
